Completeting WSET Level 3 has been a proud achievement for me in my wine journey. Hoping that more wine education comes my way.
Cava, the Sparkling wine wine from Spain has, over recent years, gained much favour amongst wine consumers world over and this along with Prosecco (Italian bubbly) is increasingly proving a viable competition to the French Champagne.
Now, “Cava de Paraje“, the new proverbial ‘grand cru’ of Cava, could become a reality soon – according to the Spanish agriculture ministry
As per Cava Regulatory Board, the rules for same would include a maximum yield of 8000 kg/ha, 36 months of ageing in the bottle, only vintage wines and only brut styles.
Certainly a reason to celebrate for the Cava fans.
( Read more at https://goo.gl/qKcCsM
Source – Vinexpo )
The first 12 cava sites, and their owners, are:
“Vintage” in wine terminology refers to the year in which the grapes are picked (harvested).
World over, the 2016 vintage is likely to produce lesser volume of wines as compared to previous years owing to inclement weather conditions – almost a 20 year low production as per estimates.
El Nino in South America, frost and hail in France and poor weather conditions in South Africa – all these are likely to result in reduced yields.
As per OIV – Intn’l Organization of Vine and Wine, in 2016 approx 259.5 million hectolitres of wine will be produced around the world which is about 5% less than last year.
The picture shows fires being lit in vineyards as anti frost measures.
Pic- Google Images
“Why don’t you try some french wine with food” ? – an innocuous question by the bearer at a french bistro in New Delhi. I had taken my wife for an anniversary dinner. Till then I had never liked wines and wanted to say – “No, thank you”. Maybe the french ambience got better of me and I found myself uttering – Yes, that would be wonderful.
So the wines were served with dinner and it would be much later that I would register what we had – Chardonnay (White wine) for her and Cabernet Sauvignon (Red wine) for me – labels which were alien to me then.
The wines cast their magic- the aromatic, crisp, fresh white wine and the soft, rounded, fruity red wine bowled us over. The wine – food combination was so pleasurable that it sparked in me a keen interest in wines – which developed into a passion soon.
Thus, a simple visit to a bistro actually started my wine trail. So, to all those who often wonder about wines but are unsure whether you will like it or not – hit a bistro in your neighbourhood and when asked about wines just say – “Yes, that would be wonderful”. I promise you it would be so.